THIS ANCIENT TIBETAN NATURAL RECIPE CURES LUNG DISEASE, GASTRITIS, HIGH BLOOD PRESSURE, RHEUMATISM A…

This health remedy was discovered in 1972 by UNESCO team. It was discovered in one of the Buddhist Monasteries, in the high mountains of Tibet. It was written by one local pharmacist 5,000 years ago and has unbelievable healing properties for the entire human body. This recipe is so powerful that you can consume it just once in 5 years.

Health Benefits:

  • Arteriosclerosis
  • The sick myocardial diaphragm
  • Hypertension
  • Sinusitis
  • Rheumatism and arthritis
  • Lung disease
  • Lack of appetite
  • Impotence
  • Hearing and various vision disorders
  • Gastritis, hemorrhoids and stomach ulcers
  • Melts the blood clots and boosts your metabolism
  • Clears the body of gallstones, kidney stones and fat
  • Regulates body weight
  • And, the most important thing: The Buddhist health recipe absorbs any external and internal tumors.

Recipe:

For preparation you need:

  • 350 grams garlic (fresh and natural garlic – You should avoid Chinese garlic)
  • 220 – 250 grams of alcohol (95-96°) – (or rum)

Preparation and use:

Crush the garlic and place it in a glass jar. Then, pour some alcohol over it. Alcohol can’t contain substances, like: chloride, methanol, etc. now, close the jar very tight and place it in the refrigerator for the next 10 days. On the 11th day, strain the mixture from the jar with gauze or some other strainer. Pour the strained liquid in the same glass jar and store it in the refrigerator for another 2 days.

Use this Buddhist ancient recipe for healthy life in small drops. The drops should be consumed with some water or milk, before your meals. Just follow this chart bellow and you will do great.

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