Garlic is well-known as a flavor.Still it can also be used as a medicine for prevention and cure of different diseases and conditions. Still, these six types of people should not be eating garlic!
People who have liver problems
As an pure and antiviral food which stops bacteria, people think eating garlic does prevent hepatitis. But this healthy vegetable can’t be eaten for dealing of the hepatitis virus.Some elements in garlic can provoke the stomach and intestines, which might inhibit the secretion of digestive juice in the intestinal tract and affect the food digestion. It will indicate aggravated symptoms like nausea. Furthermore, intensified consume of garlic can lead to anemia because its components reduce red blood cells and hemoglobin.
People suffering from non-bacterial diarrhea
The spiced raw flavor of garlic can additionally provoke the intestines in patients with diarrhea, leading to intestinal mucosal hyperemia and edema aggravation, which makes the issue to get worse. So, if you have diarrhea, do not eat garlic.
People with eye diseases
Consuming garlic for a long period may damage the liver and eyes, and can cause hypopsia, tinnitus, memory loss, etc.
Patients before surgery
You need to stop eating garlic at least two weeks before going under the knife. It may develop bleeding.
Pregnant women and women breastfeeding
Consuming in normal amounts, garlic is safe to eat during pregnancy. But, garlic is probably not safe when used in medicinal amounts during pregnancy and breastfeeding, as there is not sufficient information about the safety of using garlic in these cases.
People with low blood pressure
Garlic lowers the blood pressure, so people with this condition can result with even lower blood pressure.