A liquid mixture of hydrocarbons, yellow in color, extracted from certain rocks and refined to produce fuels such as kerosene, gasoline and diesel oilis called Petroleum.
Refined petroleum is also used in the food industry as an additive in a wide assortment of popular products, most of which are targeted at the youngest consumers. Actually, petroleum is used for diverse variations of food coloring that can be found in everyday items like sports drinks, soda, mac and cheese, cake, candy and several other common American products. To be more specific, red dye #40 and yellow dye #5 are some of these variations.
While the FDA hasn’t yet banned these petroleum by-products added in American food, many other countries have,due to the fact that they pose a serious health threat.
- Allergic reactions
- Birth defects
- Organ damage
- Chromosomal damage
The British government and European Union have banned the use of food dyes since 2009 and 2010, because they may also pack toxic substances.
90% of the dyes used in foods are Red 40, Yellow 5, and Yellow 6.
As reported by Michael Jacobson, executive director at CSPI, even fresh juices are sometimes dipped in dye to get a brighter and uniform color. Numerous studies have found that:
- Red 40 – causes tumors of the immune system in mice and allergic reactions and hyperactivity in children.
- Yellow 5 – produces the same effects but also contains a high number of carcinogenic substances which leads to organ damage.
- Yellow 6 – causes adrenal tumors in animals and hypersensitivity in children.
This is a list of some of the most popular children’s foods which you’ll want to avoid:
- POP TARTS
Frosted strawberry, the most popular flavor, contains lots of dangerous ingredients according to the nutritional information available on the Kellogg website.
Primarily, these snacks contain high fructose corn syrup, dextrose and sugar, all of which have been connected to diabetes, sugar addiction and liver problems in children.
These products also contain TBHQ, which is a dangerous petroleum based-product that damages human DNA and leads to cellular dysfunction. In laboratory animals it’s been connected to tumors, convulsions, loss of vision, neurotoxic effects, liver enlargement and paralysis.
- FRUIT SNACKS
Unfortunately, lots of fruit-based snacks advertised as healthy, for illustration jam-filled cereal bars, are actually packed with food coloring to enhance their appearance and taste.
The food color most frequently used is Red 3, which,due to its relation to thyroid tumors,has been banned for use in cosmetic products.
- M & MS
These popular candy not only contain Red 40, Yellow 5 andYellow 6, but also these Blue 2, linked to brain and bladder tumors, as well as Blue 1, which negatively affects nerve cell development.
Numerous food colors are contained also inCheetos, among which Yellow 6, but also an artificial flavoring mix, full of highly toxic elements.
The “Flamin’ Hot” variety was even reported to trigger abdominal distress, gastritis and addiction in both children and adults .
- TEDDY GRAMS
Even though these snacks seem harmless at first, they are rich in TBHQ, which has constantly been linked to vomiting, nausea, anxiety delirium and stomach cancer.
On the plus side, you can easily swap these unhealthy snacks with natural and organic products, whetherthey are homemade or store-bought, along with fresh fruits and vegetables in appropriately-sized portions. This is a much better and healthier option.
Note: The use of toxic dyes doesn’t stop onlyin food products. In reality, these harmful substances are often used in vitamin supplements, shampoo, toothpaste, cough syrups, laundry detergents and hand cream. So make sure to always read the labels on these common household productsif you want to protect your child from exposure to dyes.